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Wednesday, September 12, 2018

W100: The Henry Mountain Roaster



Date: June 30, 2018

Distance 4 miles

Purpose: to see if I could run in an oven!

Granted this run was far less than the 10 mile threshold to justify blog space, but how often do you run in gorgeous desert country?

After Mom’s funeral, I was really motivated to get out and have some fun with the family. We needed a collective sigh of relief and some collective laughs to help us process this event, and ultimately move through it, or allow it to fully move through us more correctly.  Mike Nelson, a family friend from the ward, must have been inspired. He invited our family to join his for a week down at Lake Powell on their houseboat and ski boat and jet skis the week after the funeral was over. His timing couldn’t have been better.

On the way back out to Bullfrog Bay, I felt a sudden desire to run hard. Even though it was 105 deg F outside, I wanted to really run. All the laying around on the houseboat had given me the crampiness and shiftiness that can only be cured by cardiovascular activity. At least for me anyways…

Becky dropped me off at the bustling metropolis of Ticaboo Resort, a one-horse, one gas-station rest stop outside of the marina. Then I ran up the Henry’s on the shoulder of the road for 4 miles, with Becky giving water support every mile from the car. I love the Henry Mountains, which is the last named and explored mountain range in the Lower 48 (or so I had heard once). It was such desolate landscape, other than the thin ribbon of 2-lane highway with SUV’s towing boats at way too fast of speeds streaming past, blowing hot exhaust in my hot face.  In fact, I don’t think I’ve ever felt so hot in my life.

I was baking like a Papa John’s pizza at 425 deg F. Passers-by in air-conditioned cars thought I was a lunatic most certainly.  

My face was so hot it was purple.

And I loved every bit of it. I actually wish I could have kept going but, as is so often the case with running, time was short.

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